Hors d’oeuvres

PRAWN COCKTAIL
avocado, cucumber, spring onion, iceberg lettuce, smoky mayo sauce

SHORT RIB COCKTAIL
braised beef, sweet potato soufflé

FIGS W/BACON & CHILE
maple syrup, sherry vinegar, red pepper flakes

MINI BEEF WELLINGTON
beef tenderloin, chives, green peppercorn sauce

SMOKED SALMON RILLETTES
rye crackers, chives, sea salt

SPINACH & ARTICHOKE DIP
garlic, parmesan, romano, basil

MINI MARYLAND STYLE CRAB CAKES
dijon, worcestershire sauce, lemon juice

ROASTED PORK BELLY TOASTS
blood-orange barbeque sauce, pickled red onion

BRUSCHETTA
vine ripe tomatoes, fresh basil, red onions

SNAPPER CRUDO
chiles, sesame, olive oil, cilantro

SMOKED SALMON DEVILED EGGS
mayonnaise, dill, Dijon mustard, cream cheese, chives

SOUTHWESTERN EGG ROLL
green onion, jalapeno peppers, monterey jack cheese

SPICY KOREAN BBQ CHICKEN WINGS
red chili paste, ginger, green onion, sesame seed

LOBSTER TOAST
avocado, tarragon, chives, brioche

FOUR CHEESE MINI MAC
fontina, cheddar, gruyere, parmigiano-reggiano, garlic, dijon mustard