(804) 467-8266 catering@finerpalate.com

Hors d’oeuvres

For sophisticated parties and events of all sizes, our hors d’oeuvres cover a multitude of international flavors and serving styles.  

From Maryland crab cakes to spicy Korean BBQ chicken wings, we can produce versatile canapes to please every palate. Our menu includes passed hors d’oeuvres, like smoked salmon tartare and mini beef wellingtons, as well as show-stopping stationary displays, like our baked brie and bountiful mezze platter.

Hors d’oeuvres

PRAWN COCKTAIL
avocado, cucumber, spring onion, iceberg lettuce, smoky mayo sauce

SHORT RIB COCKTAIL
braised beef, sweet potato soufflé

FIGS W/BACON & CHILE
maple syrup, sherry vinegar, red pepper flakes

SMOKED SALMON RILLETTES
rye crackers, chives, sea salt

LOBSTER ARANCINI
creamy fried risotto, panko breadcrumbs, saffron aioli sauce

SNAPPER CRUDO
chiles, sesame, olive oil, cilantro

MINI MARYLAND STYLE CRAB CAKES
dijon, worcestershire sauce, lemon juice

ROASTED PORK BELLY TOASTS
blood-orange barbeque sauce, pickled red onion

BRUSCHETTA
vine ripe tomatoes, fresh basil, red onions

SMOKED SALMON DEVILED EGGS
mayonnaise, dill, Dijon mustard, cream cheese, chives

SOUTHWESTERN EGG ROLL
green onion, jalapeno peppers, monterey jack cheese

MINI BEEF WELLINGTON
beef tenderloin, chives, green peppercorn sauce

LOBSTER TOAST
avocado, tarragon, chives, brioche

FOUR CHEESE MINI MAC
fontina, cheddar, gruyere, parmigiano-reggiano, garlic, dijon mustard

SMOKED SALMON TARTAR
shallots, lemon zest, cucumber, chives, capers

SEARED AHI TUNA 
toasted sesame seeds, honey, green onions, soy sauce glaze