Hors d’oeuvres
For sophisticated parties and events of all sizes, our hors d’oeuvres cover a multitude of international flavors and serving styles.
From Maryland crab cakes to spicy Korean BBQ chicken wings, we can produce versatile canapes to please every palate. Our menu includes passed hors d’oeuvres, like smoked salmon tartare and mini beef wellingtons, as well as show-stopping stationary displays, like our baked brie and bountiful mezze platter.
Hors d’oeuvres
PRAWN COCKTAIL
avocado, cucumber, spring onion, iceberg lettuce, smoky mayo sauce
SHORT RIB COCKTAIL
braised beef, sweet potato soufflé
FIGS W/BACON & CHILE
maple syrup, sherry vinegar, red pepper flakes
SMOKED SALMON RILLETTES
rye crackers, chives, sea salt
LOBSTER ARANCINI
creamy fried risotto, panko breadcrumbs, saffron aioli sauce
SNAPPER CRUDO
chiles, sesame, olive oil, cilantro
MINI MARYLAND STYLE CRAB CAKES
dijon, worcestershire sauce, lemon juice
ROASTED PORK BELLY TOASTS
blood-orange barbeque sauce, pickled red onion
BRUSCHETTA
vine ripe tomatoes, fresh basil, red onions
SMOKED SALMON DEVILED EGGS
mayonnaise, dill, Dijon mustard, cream cheese, chives
SOUTHWESTERN EGG ROLL
green onion, jalapeno peppers, monterey jack cheese
MINI BEEF WELLINGTON
beef tenderloin, chives, green peppercorn sauce
LOBSTER TOAST
avocado, tarragon, chives, brioche
FOUR CHEESE MINI MAC
fontina, cheddar, gruyere, parmigiano-reggiano, garlic, dijon mustard
SMOKED SALMON TARTAR
shallots, lemon zest, cucumber, chives, capers
SEARED AHI TUNA
toasted sesame seeds, honey, green onions, soy sauce glaze
