(347) 564-4421 catering@finerpalate.com
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Dinner

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Dinner

STARTER

Seared Ahi Tuna
toasted sesame seeds, honey, green onions, soy sauce glaze

Caprese Salad
vine-ripened tomatoes, fresh mozzarella, balsamic glaze, fresh basil

Spinach & Artichoke Dip
sour cream, cream cheese, pecorino romano, red pepper flakes

Baked Maryland Style Crab Cake
fresh parsley, dijon mustard, worcestershire sauce

Spicy Asian Chicken Noodle Soup
shredded rotisserie, sliced snow peas, siracha sauce, fresh ginger

Duck Breast Glazed with Soy & Figs
lemon peel, thyme, shallots, horseradish, garlic clove, soy, black mission figs, chicken broth

MAIN

Creamy Cajun Chicken Pasta
linguine, green onion, sundried tomatoes, dried basil, parmesan cheese

Garlic Braised Beef Short Ribs
sweet onion, celery, carrots, dry red wine, thyme

Butternut Squash Ravioli
brown butter sage sauce, toasted pine nuts, parmesan, olive oil

Chicken Francese
homemade chicken broth, lemon, dry white wine, parsley

12oz New York Strip
rosemary and garlic potatoes, roasted vegetable medley

Garlic & Pepper Crusted Pork Loin
black peppercorn, dijon mustard, garlic, red pepper flakes

Grilled Snapper & Asparagus w/Red Pepper Sauce
wild rice, sherry vinegar

DESSERT

Coffee and Tea Station
peet’s french roast medium roast coffee, twinings earl grey, english breakfast, peppermint tea

Assorted Petit Fours
chocolate truffle, vanilla iced, fruit medley, double chocolate iced, almond butter chocolate sponge cake