(347) 564-4421 catering@finerpalate.com
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Carving Station

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Carving Station

Vermont Oven Roasted Turkey
honeycrisp apple, garlic, fresh rosemary, thyme, sage

Glazed Virginia Ham
brown sugar, honey, Dijon mustard, cinnamon, garlic, ground cloves

Roasted Beef Tenderloin
rosemary, thyme, minced garlic, horseradish

Herb Crusted Frenched Rack of Lamb
whole grain Dijon mustard, grated parmesan, garlic, rosemary, parsley

Carving stations are accompanied by Dijon mustard, horseradish, mint jelly, spicy mayonnaise, & potato slider rolls