Impressive, succulent roasts, carved to order. Our carving stations are always a hit for larger events with hungry guests.
Your carving station could include a roasted beef tenderloin, herb-crusted frenched rack of lamb, Vermont oven-roasted turkey, and plenty more!
Vermont Oven Roasted Turkey
honey-crisp apple, garlic, fresh rosemary, thyme, sage
Glazed Virginia Ham
brown sugar, honey, Dijon mustard, cinnamon, garlic, ground cloves
Roasted Beef Tenderloin
rosemary, thyme, minced garlic, horseradish
Herb Crusted Frenched Rack of Lamb
whole grain Dijon mustard, grated parmesan, garlic, rosemary, parsley
Peppercorn & Coriander Crusted Pastrami
brown sugar, pickling spice, mustard seed
slow cooked in a homemade dry rub and finished in a caramelized BBQ glaze
Carving stations are accompanied by Dijon mustard, horseradish, mint jelly, spicy mayonnaise, & potato slider rolls