(804) 467-8266 catering@finerpalate.com

Carving Station

Impressive, succulent roasts, carved to order. Our carving stations are always a hit for larger events with hungry guests.

Your carving station could include a roasted beef tenderloin, herb-crusted frenched rack of lamb, Vermont oven-roasted turkey, and plenty more!

Carving Station

Vermont Oven Roasted Turkey
honey-crisp apple, garlic, fresh rosemary, thyme, sage

Glazed Virginia Ham
brown sugar, honey, Dijon mustard, cinnamon, garlic, ground cloves

Roasted Beef Tenderloin
rosemary, thyme, minced garlic, horseradish

Herb Crusted Frenched Rack of Lamb
whole grain Dijon mustard, grated parmesan, garlic, rosemary, parsley

Peppercorn & Coriander Crusted Pastrami
brown sugar, pickling spice, mustard seed

Beef Brisket
slow cooked in a homemade dry rub and finished in a caramelized BBQ glaze

Carving stations are accompanied by Dijon mustard, horseradish, mint jelly, spicy mayonnaise, & potato slider rolls